The Victoria Room’s owner Jill Jones-Evans and Head Chef Joe Gambacorta uncover the art of preparing supper with simple, quick meals for effortlessly cool entertaining at home.
A godsend for the modern time-poor host, Supper at The Victoria Room features over 50 of the award winning restaurant’s favourite supper recipes, together with ideas on how to dress up your table, fun cocktail ideas and a peek into a seasoned entertainer’s pantry.
