In Supernormal: The Cookbook — the cookbook based on the restaurant of the same name — Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery.
Across eight chapters, he shares something of the McConnell magic, as well as menus for fans who aspire to a Supernormal-worthy spread at home. This alongside photographs from Earl Carter – who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
