Dimensions
171 x 224 x 18mm
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table.
Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman.
Richly illustrated with art, photographs – many previously unpublished – and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
