Dimensions
194 x 255 x 18mm
Over 100 Modern Recipes Using Traditional Ingredients.
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.
In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores.
From breakfast to tea, and Burns' Night to Hogmanay, this book boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, this is a treasure-trove of recipes that emphasises all that is good about Scottish cooking.
