Dimensions
200 x 194 x 14mm
Thai restaurateur and author, Vatcharin Bhumichitr, has created over 120 recipes that epitomise the best flavours of Thai cuisine, but that can be prepared at home in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok’s popular street food to the fish specialties on the coast, and the lesser-known food of the northeast.
There are recipes for fragrant noodles, light salads, traditional green curries and flavoursome fish and shellfish such as bu pad prik (crab with chilli). Favourite dishes such as geow tod (vegetable won tons) and gratdoo mood tod (spare ribs with chilli and lemon grass) will appeal to all.
Chapters include: Appetisers & Snacks, Soups & Salads, Rice & Noodles, Curries & Main Courses, Sweets & Drinks. With enticing recipe photography by Martin Brigdale and location photography from Thailand, this book will introduce you to fresh and authentic Thai food to cook at home.
