From the chaotic bazaars of southern India and the serenity of the Nepalese Himalaya, to the steaming jungles of Sumatra and the cobbled labyrinths of Mexico City - wherever marketplace cooks and street-side vendors hold court, great food is but one of the many pleasures to enjoy. This book takes us on a tantalising tour of the sights, sounds and mouth-watering aromas of far-away places.
It contains over 100 tempting and authentic recipes. Treat yourself to such delights as prawn sambal from Indonesia, coconut seafood laksa from Malaysia, Arabic lamb pizza, or an authentic vegetable tagine from Morocco. All the recipes are made with fresh ingredients and are simple to prepare, enabling even the most inexperienced of cooks to sample the exotic flavours from around the world.
