Stock the Crock is a fresh collection of essential, fuss-free recipes, updated for the modern cook with the better-for-you ingredients and bold flavours popular today. Finally, here are the best recipes for every occasion and craving. Included are classic favourites like Easy Spicy Chili and Shepherd's Pie, as well as creative of-the-moment recipe such as Cilantro Lime Chicken Tacos and Raspberry Chocolate Cake. Each dish includes variation information to tailor it for gluten-free, vegan, vegetarian, or paleo diets. Many recipes can also be adjusted to be more kid-friendly or made for one or two people. This authoritative reference will ensure readers get the most out of this versatile appliance, while the gorgeous photographs and fool proof recipes will inspire them to create deeply satisfying meals every day of the week.
