From the best-selling French author of Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked – Barbecue.
With over 140 recipes irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there’s a recipe for every barbecue get-together. Written in his well-known eccentric style, Stéphane never fails to entertain, and his passion for barbecuing is highly contagious.
