The Confident Cooking Promise of Success.
Welcome to the world of Confident Cooking, created for you in our special test kitchens, where recipes are double-tested by a team of home economists to achieve a high standard of success - and delicious results every time. We invite you to share in the delights of this special collection of recipes.
If you have a wok, a handful of fresh ingredients and a few minutes to throw a dish together, this is the book for you. Stir-frying must be one of the easiest and quickest ways to cook. The food is really just seared in the heat, so vegetables keep their fresh crunch and meat and fish taste fabulous. Of course, sitr-frying makes us think of the tastes of Asia - chilli, ginger and lemon grass: food that will leave your mouth watering and your kitchen filled with the exotic aromas of the east. But we've also devised warm stir-fry salads, Italian stir-fries, as well as creamy and citrus stir-fries. So turn up the heat and get that wok sizzling.
