Sri Lankan Cooking by Douglas Bullis & Wendy Hutton & Luca Invernizzi Tettoni


ISBN
9780804855730
Published
Binding
Hardcover
Pages
96
Dimensions
190 x 254mm

Savour the delicious flavours of Sri Lanka!Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan dishes!The 60 recipes include:Banana Blossom SambolTomato and Fennel SoupTamarind Claypot FishTopknot CakesCurried OkraAnd many more!This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
27.99


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