Featuring some of the more spicy dishes available in Asia. A guaranteed treat for those inclined towards spicy food.
- 35 step-by-step recipes in a handy-sized cookbook.
- All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
From a hearty one-dish meal to a warming soup and a quick stir-fry, this mini volume is packed with a wide range of recipes for sizzling hot and spicy dishes. With recipes as such Spicy Chicken Noodles, Chicken Vindaloo, Sambal Ikan Bilis, Tom Yam Soup, Hot Wings, Chilli Crabs and Spicy Seafood Mousse, this handy cookbook promises to turn up the heat and titillate the taste buds of anyone who loves hot and spicy food.
