Dimensions
251 x 179 x 43mm
A Cook's Compendium of Herbs and Spices
Whether you're shopping in the local supermarket, visiting a specialist spice merchant or haggling over saffron in the markets of Istanbul, this is your essential companion to the exotic world of herbs and spices. It is the definitive guide to choosing, using and blending herbs and spices, with colourful historical tales such as the great voyages of discovery in search of precious nutmeg, cloves and pepper.
Including more than fifty tantalising recipes, 'Spice Notes' demystifies the art of using herbs and spices, turning dinner into a gourmet experience.
