Spices add zest to food and are a versatile ingredient to all forms of cooking. This book is a flavour packed collection of spicy recipes from all around the world.
With recipes ranging from both savoury and sweet to mild and more piquant flavours, there is plenty to try, from Cajun style Fish or Spicy Crab and Coconut to Spiced Red Fruit Compote.
This is an easy-to-follow book with instructions and glorious photography to entice, an invitation for you to try out new flavours in classic and innovative combinations, and spice up the dinner table.
