Spices are celebrated the world over for the depth of flavour that they bring to the dishes to which they are added. The alchemy of roasting and blending the perfect spice mix is a careful balance of sweet, sour, bitter and spicy that can elevate a dish to something truly special. But beyond their remarkable taste, many spices have huge benefits to health and nutrition that are only now beginning to be recognized in the Western world.
This beautiful cook book includes a detailed study of the history, myths and traditional uses of spices. Medical and nutritional claims are backed by contributions from an impressive team of international medical professionals and institutions.
With more than 80 recipes, including contributions from some 20 internationally renowned chefs from around the world, such as Yotam Ottolenghi, Peter Gordon, Christine Manfield and April Bloomfield, Spice Health Heroes takes you on a journey through the spice cabinet and will inspire you to add a fragrant spice to every meal.
