Inspired by his travels throughout the south of Italy, Antonio Carluccio, the maestro of Italian cooking, has taken many regional specialities and reinterpreted them with imagination and flair to create contemporary masterpieces. Antonio's recipes and the glorious photography which accompany them evocatively recall the flavours, textures and colours of sun-drenched Southern Italy and the history of this region is brought to life through his descriptions of the different regional styles of cooking.
With a passion for food and indeed for life, Antonio's 'Southern Italian Feast' is a taste of the irrepressible spirit of Italy.
