Soups

There is no other dish as versatile as soup. It can be prepared out of almost anything, and there is scarcely an occasion when a bowl of soup is not welcome, whether as a warming first course, a hearty one-pot meal or a chilled summer starter.

This exciting collection has really good recipes for traditional favourites such as Minestrone, French Onion and Bouillabaisse, as well as unusual ideas such as Parsnip and Orange Soup, and Fresh Fruit Soup. There is also a selection of basic stocks and lots of ideas for garnishes to make the most of your soups. All the recipes are easy to follow, simple to make and include preparation and cooking times.