Dimensions
241 x 235 x 19mm
You can serve a soup for any occasion - as a starter or a satisfying whole-meal dish. Elsa Petersen-Schepelern first explains the basic method for a soup, then shows you how to make delicious variations or invent soups of your own.
This book includes recipes for easy Cream Soups; Clear Soups, including stocks, consommés and Japanese Miso Soups; and Ensemble Soups such as Neapolitan Seafood Soup and Provençal Bouillabaisse. Also included are hearty Bean, Pea and Lentil Soups, and Pasta and Noodle Soups, from Children's Alphabet Soup to Italian Minestrone.
Things on Top offers delicious ideas for crouton, cheese and aromatic herb toppings, and the How and Why of Soup tells you which spoon, which bowl, and why.
