Soda Fountain Classics by Elsa Petersen-Schepelern


ISBN
9780734400857
Published
Released
06 / 03 / 2001
Binding
Paperback
Pages
64

Sundaes, Waffles and Milkshakes.

Remember the Banana Split, Chocolate malted, Raspberry Float or Knickerbocker Glory? Try them again in this nostalgic collection of 30 favourite recipes from the great days of the Soda Fountain and Ice Cream Parlour.

Delicious, easy-to-make, basic ice cream recipes are put together with traditional flavourings such as chocolate, strawberry, caramel, pineapple, vanilla or butterscotch to make sundaes and parfaits, milkshakes and frappes, waffles and sherbets. Other treats include rocky Road, Chocolate Chip Cookie Ice Cream Sandwiches, American Parfait (with pecans and maple syrup) or Strawberry Ice Cream Romanoff with Strawberries and Whipped Cream.

Home-made sauces and syrups are even better than the ones you remember, so try Warm Rum and Raisin Sauce, Hot Chocolate Fudge Sauce, Coffee Essence or Pineapple Syrup, then pour them over ice cream or the most delicious, crisp waffles in the world. Soda Fountain drinks everyone loves include strawberry Milkshake, Chocolate or Banana Malted Milk, Raspberry Float, and the legendary New York Egg Cream (which doesn't of course contain any eggs).

Too good for just teenagers, these legendary recipes now make their debut at dinner parties, family lunches and secret fridge raids. The results are even more popular now than in their heyday.
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