Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy evening meal, but the weekend should be celebrated and enjoyed with a complete change of pace.
Features:
- A brief introduction sets the tone for this atmospheric book, discussing ingredients and cooking techniques.
- Recipes are a mixture of traditional and modern, chosen to reflect the pure enjoyment of cooking without time constraints.
- Recipes are written in a clear, explanatory style, adapted to make them perfect for the home kitchen.
- Chapters include Staring Well, On the Stove, In the Oven, Perfect Sides and A Happy Ending.
- Most of the 100 recipes are illustrated by a beautiful, original photography, while photographs of antique kitchenalia further revoke the mood of an aroma-filled kitchen.
- A glossary gives helpful details of more obscure or hard to find ingredients.
- Fully internationalised recipe style.
