This book provides 65 uncomplicated slow-cooker recipes for everyday eating.
Recipe suggestions include favourite everyday meals and traditional dishes: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, custards, puddings and preserves.
Featured dishes include favourites such as French Onion Soup, Seafood Chowder, Special Fish Pie, Boston Baked Beans, Vermont Baked Maple Custard, Chocolate Cake, Fresh Lemon Curd and Christmas Mincemeat.
