SLICE by Thom Elliot & James Elliot


ISBN
9781787139718
Published
Binding
Paperback
Pages
128
Dimensions
135 x 185mm

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring!

Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Peperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.

What's not to love? Go on, grab a SLICE! 
Bookfest Book Frenzy (Online Only)
21.24
RRP: $24.99
15% off RRP



Instore Price: $24.99
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

America The Great Cookbook
62.99
19.99
68% Off
Malta
45.00
38.25
15% Off
How Wild Things Are
50.00
14.99
70% Off
Korean Home Cooking
49.99
42.49
15% Off
This Is Book About Dumplings
36.99
31.44
15% Off
Rick Steins Secret France
49.99
42.49
15% Off
This Is A Book About Noodles
36.99
31.44
15% Off
MEZCLA
55.00
46.75
15% Off
Dinner Tonight
50.00
42.50
15% Off
At Nonnas Table
45.00
38.25
15% Off
Chineseish
39.99
33.99
15% Off
The Blue Zones Kitchen
59.99
50.99
15% Off
Africola
55.00
46.75
15% Off
The Chicken Soup Manifesto
45.00
16.00
64% Off
Tokyo Cult Recipes mini
29.99
25.49
15% Off
Sambal Shiok
49.99
42.49
15% Off
Sofra
49.99
42.49
15% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.