Skewered: Cooking Food On Sticks, Picks, Spikes And Spears

Skewered: Cooking Food On Sticks, Picks, Spikes And Spears by Susannah Blake


ISBN
9780754812098
Published
Binding
Hardcover
Pages
64
Dimensions
210 x 205mm

For barbecues and parties, lunches, dinners and snacks, food on skewers is everyone's favourite.

These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography are simple to achieve.

The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades, this delightful little book is a must for every cook.
Christmas Catalogue 2024 x BookFrenzy
14.41
RRP: $16.95
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $16.95
Skewered: Cooking Food On Sticks, Picks, Spikes And Spears is Out of Print

Other Titles by Susannah Blake


You might also like

The TikTok Cookbook
35.00
9.99
71% Off
Too Easy
45.00
35.00
22% Off
The Flavour Thesaurus
39.99
33.99
15% Off
Commonsense Cookery 01
27.99
23.79
15% Off
The BBQ Companion
29.99
25.49
15% Off
Roast Revolution
49.99
12.99
74% Off
The Vegemite Cookbook
29.99
25.49
15% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.