A Culinary Journey.
This book is a celebration of Australian cuisine and scenery. The combination of beautiful "down under" scenery and elegantly prepared Australian food is a natural partnership for pictorial display, and this book offers a scenic tour through the wonders of the Australian landscape and the delights of its cookery.
Australia is a vast continent with hundreds of excellent restaurants and brasseries. Each state or region vies to create distinctive cuisine, and the quality and originality of the food is remarkable. Today's chefs can work with many kinds of locally produced fruit and vegetables, meat, fish and shellfish. These are often accompanied by piquant sauces and delicate dressings.
Each recipe in this book has been photographs and some recipes have been adapted slightly to ensure they are easy to follow and prepare. You'll find a wide assortment of delicious and fascinating styles like Red Curry of Blue Manha Crab, Bok Choy and Jasmine Rice, Honeyed Quail Baked in an Eggplant, Coal-roasted Queensland Prawns and Lemon Grass Scented Baby Silver Baramundi with Ginger and Lime Dressing.
By combining creative cooking and magnificent photography 'Simply Australia' is simply different - both a cook's touring guide and a tourists' cookbook.
