This invaluable guide to succulent slow-cook style meals and one pot cooking will make it easier than ever to have a hearty home-cooked meal in this pressured world. All of the dishes can be made with only one pot, making Beef Bourguignon and New Orleans Jambalaya a breeze. Coupled with the easy-to-follow photography and text, delectable dishes are at your fingertips. AUTHOR: A cookery editor, writer and broadcaster of many years' experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series for Flame Tree. ILLUSTRATIONS 500 images
