Simple Good Food by Jean-Georges Vongerichten & Mark Bittman


ISBN
9781864365597
Published
Released
12 / 12 / 2000
Binding
Hardcover
Pages
224
Dimensions
233 x 258mm

Fusion Flavours to Cook at Home From a Four-Star Chef

Award-winning chef and restaurateur Jean-Georges Vongerichten brings his signature recipes into the home kitchen, using readily available ingredients which make them deceptively simple to make. Try Scallops and Cauliflower with Caper-Raisin Sauce and Chicken Soup and Coconut Milk and Lemongrass, or Marinated Quail Vong-Style and Peppered Poached Apricots, or Apple Confit.

The inspired recipes and innovative techniques make this book a temptation to use, and will ensure that the dishes are both sensational and successful.
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