THE SIMPLE ESSENTIALS series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - will focus on a much-loved ingredient or cooking style and offer a full, inventive range of photographed recipes with that ingredient at their centre.
Kicking off the series, is chicken - how to cook it for every season and every day.
Other titles in the series will include chocolate; pasta + noodles + rice; desserts; salads + vegetables; and beef + lamb + pork. The books also contain buying, using and serving tips and tricks.
Beautiful and practical, the books will come in the same format as Donna's bestseller christmas - but with three-quarter binding - as well as her characteristic gorgeous styling and photography.
