This book is inspired by a 10-part UKTV series that follows Enzo Olivero and Aldo Zilli as they embark on a food and cultural journey through Sicily. The duo will cook around 40 recipes in homes, cafes, Mount Etna, the isle of Pantelleria, the fishing ports and many more typically Sicilian locations while travelling by vespa, Fiats, donkeys, horse-drawn carriages, fishing boats and Ferraris... With atmospheric photographs and mouthwatering food, this book showcases the wonderful recipes cooked on this fantastically scenic journey, and is filled with Aldo and Enzo's tips, recommendations and thoughts on Sicilian food and life.
