Shoots, Leaves & Eats: Irresistible Recipes From Easy To Grow Fruit, Vegetables, And Herbs

'Shoots, Leaves & Eats' is the ultimate contemporary combination cookbook for the gardening gourmet who wants the freshest organic ingredients and the most tempting recipes for them in one volume.

It will let you know which tasty varieties are best for your particular setup, be it large or small, and giving simple cultivation instructions for growing foodstuffs at home. A scrumptious and original selection of recipes follows, all designed to bring out the flavour of your newly-grown produce - from celery and lovage soup, to zucchini al forno, spinach-stuffed lamb or penne with peas, asparagus and mint. Over 50 seasonal 'shoots and leaves' feature in the book,
accompanied by recipes for irresistible 'eats' such as soups, salads, risottos, curries, fish, chicken and meat dishes.
'Shoots, Leaves & Eats' will put the taste back into vegetables and ensure that health - and environment - conscious eating has never been so easy or so edible!

Extent • 160 pages