Shiok!: Contemporary Tropical Flavours Of Singapore

Shiok!: Contemporary Tropical Flavours Of Singapore by Terry Tan & Christopher Tan


ISBN
9780794600952
Published
Binding
Paperback
Pages
192
Dimensions
255 x 228 x 13mm

Discover, explore, and savor the delights of the kitchen with the doyen of Singaporean cuisine.

'Shiok!' (which means "Wow!") is a blessing to the novice - the encyclopedia of ingredients, detailed description of utensils and implements, and notes on techniques will help even the greenest cook explore this luscious culinary realm. And for the veteran, 'Shiok!' is both a bible of standard classics like chili crab, satay, and bak kut and a guide to new favorites such as chicken tempura, healthy nasi ulam, and creative versions of roti prata.

With over 100 color photographs, 'Shiok!' is an attractive, easy-to-use introduction to the cuisine of this rising star of Asia.
Christmas Catalogue 2024 x BookFrenzy
33.99
RRP: $39.99
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $39.99
Shiok!: Contemporary Tropical Flavours Of Singapore is Out of Print

You might also like

6 Ingredients Or Less Asian
19.99
14.99
25% Off
Thai Cooking
39.99
14.99
63% Off
Thai Street Food
49.99
42.49
15% Off
Asian Noodles
Maki Watanabe
24.99
21.24
15% Off
The Food Of Sichuan
55.00
46.75
15% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.