Shannon Bennett's New York by Shannon Bennett


ISBN
9780522861808
Published
Released
02 / 07 / 2012
Binding
Paperback
Pages
400
Dimensions
136 x 186 x 28mm

Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From pastrami on rye at Katz's to dining off Broadway, and a three-course meal at The Four Seasons to roast duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails.

Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.
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