Dimensions
200 x 266 x 20mm
Douglas comprehensively guides would-be master shakers through the basics of mixing drinks. Giving insightful information on the tools of the barman's trade, the importance of your ingredients including the base spirit and ice, innovative ways of topping off drinks, and technique - how to make that perfect cocktail. He follows up with 100 sensational cocktails that are divided into classic and new-classic - definitive recipes for Manhattens, Martinis and other more modern inventions like the Bramble, LAB and Townhouse drinks made easy, so that you can make those amazing cocktails for yourself, Entertaining at home to really impress your friends, and fresh fruit blends for that healthy, non-alcoholic alternative.
Peppered with interesting and amusing anecdotes, from the story of absinthe to celebrities and their favourite drinks and inspirational cocktails such as the twist-on-a-classic Elderflower Collins and the seductive Lemongrass and Wild Chilli Martini this book is the authority on cocktails and how to make them.
