Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap toFried Chicken and Bingsoo

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap toFried Chicken and Bingsoo by Naomi Imatome-Yun


ISBN
9781623156510
Published
Binding
Paperback
Pages
232
Dimensions
191 x 235mm

Capture the different flavors of Korea's thriving food scene with the Seoul Food Korean Cookbook. To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there. , *135 step-by-step recipes for Korean barbecue, kimchi, and more that any home cook can prepare with ease , *Korean recipe names and ingredients listed in English, Korean, and Romanized Korean , *A concise overview of Korean cooking, food customs, table manners, and restaurant dining tips , *Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources , *Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
22.99



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