Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too.
In this new book Kathryn Hawkins covers all the basics you need to get started, including essential ingredients and their role in bread making, useful equipment and basic techniques. There are also 40 delicious bread recipes, from plain white loaves to granary and whole wheat, as well as recipes for flavoured breads. There are also recipes from around the world, for delicious breads including brioche, pita, naan, stollen and soda.
