Dimensions
161 x 239 x 24mm
In SECRETS FROM AN ITALIAN KITCHEN she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the colour of a pesto sauce‚ to enhancing a cheese sauce with a little grated nutmeg‚ Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy.
Filled with delicious‚ easy to follow recipes and a wealth of essential information‚ this book is both a passionate and enlightening guide to Italian cuisine.
'Anna has an encyclopaedic knowledge of Italian cuisine and a real gift for translating that knowledge. Most importantly‚ her food tastes gorgeous.' Janine Ratcliffe‚ Food Editor‚ OLIVE magazine
