Secrets From An Italian Kitchen

This is part of an exciting series of cookery books which reveal the tried and tested secrets passed down from generation to generation from different parts of the world. These tips and techniques are the key to successful cooking.

This book encourages you to leave behind all concerns about step-by-step cookery; follow its approach and you'll be surprised how enjoyable and easy Italian cookery can be, with a range of recipes to suit every occasion. Each recipe has its own secret, and as well as the basic techniques, you'll learn how to choose the ripest fruits and vegetables, get the cooking temperature right, and select the right utensils for every job. Once these basic skills are learnt, the rest will come naturally!