Breddos Tacos by Nudd Dhuddia & Chris Whitney


ISBN
9781849497992
Published
Binding
Hardcover
Pages
176
Dimensions
175 x 225mm

Derivative of brethren: Archaic plural of brother
Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish
tacos and Octopus ‘al pastor’ with roasted pineapple.

In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.
Christmas Catalogue 2024 x BookFrenzy
25.49
RRP: $29.99
15% off RRP


This product is unable to be ordered online. Please check in-store availability.
Instore Price: $29.99
Enter your Postcode or Suburb to view availability and delivery times.

You might also like

My Mediterranean Life
49.99
39.99
20% Off
How Wild Things Are
50.00
14.99
70% Off
Malta
45.00
38.25
15% Off
America The Great Cookbook
62.99
19.99
68% Off
6 Ingredients Or Less Asian
19.99
14.99
25% Off
Yiayia Next Door
36.99
31.44
15% Off
6 Ingredients Or Less Mediterranean
19.99
14.99
25% Off
Mexican
34.99
29.74
15% Off
Simple Italian
39.99
33.99
15% Off
Rick Steins Secret France
49.99
42.49
15% Off
Rick Steins Food Stories
59.99
49.99
17% Off

RRP refers to the Recommended Retail Price as set out by the original publisher at time of release.
The RRP set by overseas publishers may vary to those set by local publishers due to exchange rates and shipping costs.
Due to our competitive pricing, we may have not sold all products at their original RRP.