If you enjoy seafood, you will love this mouth-watering collection of recipes, inspired by traditional cuisines from Southeast Asia to the Mediterranean. Light, healthy and delicious, Seafood contains the perfect recipe for any occasion. Chapters include Snacks and Starters, featuring tasty small dishes like Spanish Clams with Ham; and Baked Mussels with Crispy Breadcrumbs, from Italy. Seafood can be used to create successful Salads. Choose from Swedish Crayfish Salad or a rustic Greek Octopus Salad. Soups are another great way to showcase seafood. Try an exotic Thai Lobster Noodle Soup or a classic Bouillabaisse from Provence. Seafood is substantial enough to make delicious Mains. Suggestions include Crab and Chilli Tart or an elegant Herb Omelette with Prawns. Simple, everyday Pasta, Rice and Noodles are made extra special when seafood is added.Try quick and easy Mussels in White Wine with Linguine or an indulgent White Squid Risotto.
