Scottish Heritage Food And Cooking

This beautiful celebration of Scotland and Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of over 150 best-loved recipes.

An engrossing introduction explores the natural landscape of Scotland, from the remote, windswept highlands and islands to the freshwater lochs and lowland pastures. A comprehensive visual guide to the Scottish kitchen follows, focusing on local ingredients and delicacies, regional staples, and the methods of preparation and cooking.

Both an evocative tour of a timeless and dramatic country, and a definitive guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.