'Turn the ordinary into the irresistible with more than 350 sauces and dressings'
Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for:
Sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert.
The ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more.
Basic stocks to create the perfect recipe.
It is the only sauce book you will ever need to impress your guests!
Foo-Sun Lau is a veteran food connoisseur, culinary and wine critic and judge as well as contributor to food magazines. He firmly believes that sauces are an integral part of food, be it Asian or Western cuisine, and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce. Sauces, Dips and Tips will help you to enhance food to taste exquisite.
Foo-Sun has also published two books on wine—A Comprehensive Professional Wine Reference and Appreciation of Vines and Wines.
