Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and rolled layered cakes. You will find interesting Sarawak layer cakes such as Durian Layered Cake, Layer Cake Qaseh and Classic Rolled Layered Cake Batavia in this new and exciting volume with a new and modern look to serve layered cakes daintily.
The bar illustration of each cake gives a better understanding to the technical arrangement and methods of organising a variety of cakes layer by layer. Recipes are written in an easy to follow manner with step-by-step photo guidance, and at the same time provides useful tips & references in making good layer cakes.
Recipes in this book are suitable for making lovely layer cakes for the family and for festivals especially, even for the novice!
