Dimensions
191 x 227 x 16mm
The first cookbook by one of today's fastest rising television food hosts, with a new show launching on Discovery Health in September 2007
Sam Zien is a regular guy who cooks great food. No cutesy patter. No foo-foo ingredients. Just easy, great tasting stuff that real people can make, served up with lots of humor. All of which has made his Sam the Cooking Guy show one of the hippest, most refreshing additions to the television food line-up in years. Now, responding to requests from his legions of fans, Sam has collected over 125 of his favorite recipes. All of them are big in taste and small in effort-dishes that anyone can make. From Pastrami Benedict and Tomato & Potato Chip Sandwiches to Buffalo Chicken Pizza and Doughnutmisu ('tiramisu' made with powdered doughnuts), this simple collection of recipes is guaranteed to turn even a slacker into a kitchen star.
