Dimensions
180 x 204 x 14mm
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.Americans have a love affair with salty snacks, and as we become more aware of the artificial ingredients in prepackaged foods, home cooks are starting to consider savory bites as a made-from-scratch prospect. In Salty Snacks, Cynthia Nims broadens our horizons from microwave popcorn and Pringles to Carrot and Parsnip Chips, Stilton and Walnut Pinwheels, Fennel and Orange Crackers, Salami Chips with Grainy Mustard Dip, and more. With inventive flavors and easy techniques, whipping up your own savory treatsandmdash;for parties, after-school snacktime, or just becauseandmdash;will soon become as second nature as baking a batch of cookies.
