Photography by William Lingwood.
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks or cutlets - and makes a splendid whole fish for a special occasion. Salmon is also full of Omega-3 oils essential for a healthy heart.
Maxine Clark has created a delicious book of stylish, easy-to-prepare recipes starring this magnificent fish, from starters and snacks to main courses, all photographed by the talented William Lingwood.
