Second Edition.
With its in-depth coverage of the wine industry, complete with self-study material, 'Sales And Service For The Wine Professional' is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students.
With detailed treatment of recently emerging regions and a continued emphasis on the importance of service, this new, fully international edition provides ideal support for students and trainees on higher education, vocational and professional courses. The book has been prepared for readers in the USA as well as the UK and the rest of the world.
