Karen Martini is one of Australia's most respected chefs, and is well known for her show-stopping salads. This collection draws on her genius in teaming gorgeous produce with cheese, nuts, pastry, legumes, herbs and spices to create stunning and nourishing vegetable-led dishes that you'll make again and again.
While every dish places vegetables front and centre, they are not all vegetarian. Karen uses a wide range of ingredients - such as anchovies, miso, bacon, blue cheese and toasted nuts - to make her vegetable dishes truly sing. There is a dazzling array of recipes, and every single dish is a standout. Try her whole roasted cauliflower with hot honey and feta dressing; mushroom, walnut and cheese pie; fried eggplant with savoury caramel and toasted peanuts; tagliatelle with shaved zucchini and hazelnut pesto; or tomato and haloumi scrolls.
Salads & Vegetables celebrates fresh produce at its absolute best and will inspire you to create stunning, delicious and healthy vegetable-based dishes every day.
