Running A Restaurant For Dummies

'Running A Restaurant For Dummies' walks restaurateur wannabes step-by-step for what-to-do and when-to-do-it when preparing to open and manage a restaurant. Chock-full of how-to information, 'Running A Restaurant For Dummies' will show readers how to determine their restaurant's focus, target market and best location, create additional revenue opportunities by offering catering, and use technology, including the Internet and e-mail to power up restaurant sales. 'Running A Restaurant For Dummies' will also help future or current restaurateurs how-to make orders, check inventories, hire personnel, choose menus, pricing, budgeting, cost control, and deal with obtaining the all important liquor license (if needed).

Readers will also discover how much money it will take to open and run an establishment, how to know if the restaurant is failing or succeeding, gain an important understanding of a clean kitchen and honouring health codes, and how to successfully expand.