Dimensions
192 x 262 x 24mm
Rosa's New Mexican Table is a fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.
Rosa Mexicano's contemporary approach to this cuisine - lighter, easier, more accessible - is a much needed breath of fresh air for Mexican cooking, including:
- Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango
- Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce
- Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian
- Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans
- Irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies
An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly - and beautifully photographed - book, which is destined to set a new standard in the category.
