It has been 30 years since the River Cafe first opened its doors on the Thames, and 22 years since Ruth Rogers and Rose Gray published their first blue The River Cafe Cookbook, the ground-breaking, global bestseller. River Cafe 30 is a celebration of this iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 100 recipes - revisiting many favourites from the first book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. River Cafe 30 is designed by Michael Nash Associates with photography by Matthew Donaldson and Jean Pigozzi. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, this is a must-have for all food lovers.
