30 Simply Delicious Vegetarian Recipes from an Italian Kitchen.
Delicious, nutritious and easy to prepare, risotto is perfect for a quick weekday supper or a relaxed dinner with friends. In only 20 minutes you can create a bowl of Pumpkin Risotto, Broad Bean and Red Onion Risotto or Risotto with Four Cheeses.
Ursula Ferrigno grew up cooking risotto in her grandmother's kitchen in Italy. In this book, she shares the secrets of making the perfect rice dish: choosing the right cooking pan, selecting the right kind of rice (riso) and the best stock (brodo) and adding the ideal flavouring and ingredients (condimenti).
Ursula presents 30 risotto recipes - inspired by Italian regional cookery - in three simple chapters: Cheese, Beans and Vegetables. Each recipe is beautifully photographed by award-winning photographer Jason Lowe and accompanied by easy-to-follow instructions. 'Risotto' is Italian comfort food at its best!
