Dimensions
196 x 258 x 10mm
80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish.
This complete guide to risotto presents 80 recipes drawing on a wealth of ingredients ranging from Gorgonzola to wild boar, truffles to scallops, asparagus to roasted peppers, and even from pears and red wine to vodka and orange.
As well as recipes, Valentina Harris includes a guide to the different risotto rices and recipes for the stocks needed to cook it. A step-by-step illustrated section shows how to combine stock and rice to make a basic risotto - the foundation for the other recipes in the book.
If you love fast, easy cooking that gives you delicious results, you'll love this book.
Contains full-colour photographs.
